Avacado Quesadillas

Ingredients:

• About 8 corn tortillas
• 1 can black beans
• 1 ripe avacado
• 1 lime
• 6-8 oz Monterey jack cheese, shredded.

Steps:

Drain the juice off the beans and dump the beans into a mixing bowl. Slice avacado into bowl. Squeeze lime juice into the bowl. Add cheese, and mash all the ingredients together.

Smear the mixture onto tortillas to make quesadillas, and fry in oil until tortillas are crispy. Eat.